Easy recipe of making Mutton Pakku at your own kitchen

Here is the very interesting, simple and easy way to make food provided by Yummy Nepali Kitchen. Yummy Nepali Kitchen is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali and Newari traditional cuisine.

Yummy Nepali Kitchen provides yummy and easy recipes of nepali food so that anyone can learn to cook it easily within some minutes. As usual today, we are showing you the easy recipe of making mutton curry dish called "Mutton Pakku".

Pakku (Mutton curry) is a delicious Indian recipe served as a Side Dish.Mutton meat is something that is most popular in entire Nepal, among all the cultural, social and ethnic groups. Preparing mutton dishes is one of the most required items on the menu when you invite anyone (Nepali) for lunch or dinner and if they, as well as you, happen to be non-vegetarian then a mutton item is expected of a host to cater to the guests during the meal.

Here are the necessary ingredients to make delicious: mutton mutton meat must be little in big size comparing to the normal bite size, cloves and cardamom powder, cumin and coriander powder, turmeric powder, red chilli powder, mustard oil, salt to taste and bay leaf.

Now let's begin. First keep meat in a bowl and all the spices turmeric powder, cumin coriander powder, turmeric powder, red chilli powder, salt and mustard oil except cloves & cardamom powder. Now, mix it well and leave it aside for 15 minutes.

After 15 minutes heat cooker and add oil. Add bay leaf the add meat and stir it. Cook it for 15 minutes putting its lid on in small flame. Then, stir it and put the cover of cooker and wait for 3-4 whistles. At last add cloves and cardamom powder and give good mix. Now your muttons pakku is ready to be served.