Easy way of making soft and spongy Rasbari for Tihar

Here is the very interesting, simple and easy to make food provided by Yummy Food World. Yummy Food World is a channel which is all about inspiring others to cook all kinds of food all around the world especially Nepali/ Newari cuisine.

Yummy Food World provides yummy and easy recipe so that anyone can learn to cook easily within some minutes. Today, we are showing you the easy recipe of making Nepali dessert yummy Rasgulla.

Rasgulla is a traditional and most popular Bengali Sweet. This is a popular Nepal /Indian sweets made during festivals and special occasions. Rasgulla is even called as Rasbari in Nepali. It is one of the favorite sweet or dessert dish.

Here are the necessary ingredients to make Rasbari: Fresh Milk (1.5 Liter), Sugar (500g), Cardamom (6-7 pieces), Lemon Juice (3 Table Spoon), Water (1 Liter). Now let's begin to make rasbari.

First we we will boil milk. Keep boiling milk stirring it continuously so that it doesn't burn at bottom. Once milk starts to boil turn the heat off. Pour some lemon juice and gently stir it. Water and milk particles are separated. Now we need to separate milk particles from the water so we will strain all water from milk through pouring it into thin and neat fabrics.

Wash it with the cold water. It will help to remove sourness from the milk and also will cool it. Squeeze the excess water out. Hang it somewhere till the remaining water gets out. Mash it for around 2-3 minutes. It should turn like a dough. Now we will make small balls out of this. Make sure that there are no cracks in the ball.